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  1. Courses
  2. Certificate, Diploma, and Higher Diploma Programmes
  3. [3] Hospitality Management Subject Area
  4. Certificate in Food & Beverage Associate
  5. Modules

Modules

H55S005M01 Module 01: Introduction to tourism and hospitality industry
H55S005M02 Module 02: Introduction to food & beverage service sector
H55S005M03 Module 03: Professional ethics
H55S005M04 Module 04: Introduction to restaurant equipment
H55S005M05 Module 05: Introduction to utensils, tools and equipment used in a bar
H55S005M06 Module 06: Identification, handling and storing of ingredients
H55S005M07 Module 07: Food products knowledge
H55S005M08 Module 08: Beverage product knowledge
H55S005M09 Module 09: Food and beverage safety standards
H55S005M10 Module 10: Beverage preparation
H55S005M11 Module 11: Restaurant operations
H55S005M12 Module 12: Serving food
H55S005M13 Module 13: Serving wine
H55S005M14 Module 14: In Room Dining/ room service
H55S005M15 Module 15: Maintain personnel grooming, hygiene and work place safety
H55S005M16 Module 16: Carrying out alcoholic & non-alcoholic beverage services
H55S005M17 Module 17: Banquet and outdoor catering service
H55S005BM01 Employability Module 01: Communication skills for workplace
H55S005BM02 Employability Module 02: Team work
H55S005BM03 Employability Module 03: Occupational health and safety measures
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