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  1. Courses
  2. Certificate, Diploma, and Higher Diploma Programmes
  3. [3] Hospitality Management Subject Area
  4. Higher Diploma in Culinary Operation and Food & Beverage Management
  5. Semester 1 Modules

Semester 1 Modules

H55T005U01 Module 01: Plan and organize kitchen operations

  • Teacher: Dineli De Silva
  • Teacher: Admin User

H55T005U02 Module 02: Plan and organize food & beverage operations

  • Teacher: Dineli De Silva
  • Teacher: Admin User

H55T005U03 Module 03: Supervise preparation and presentation of food

  • Teacher: Dineli De Silva
  • Teacher: Admin User

H55T005U04 Module 04: Maintain culinary nutrition

  • Teacher: Dineli De Silva
  • Teacher: Admin User

H55T005U05 Module 05: Maintain waste disposal system

  • Teacher: Dineli De Silva
  • Teacher: Admin User

H55T005U06 Module 06: Plan and compile set menu

  • Teacher: Dineli De Silva
  • Teacher: Admin User

H55T005U07 Module 07: Supervise customer service process

  • Teacher: Dineli De Silva
  • Teacher: Admin User
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